Never finish a yummy meal without a dessert specially the ones with ripe and sweet yummy yellow fruit – Mangoes and what is best is to combine it with the richness of Coconut milk.
Recipe & Pic by – Lakshmi Sandeep
Ingredients:
Beautifully ripe mangoes – 2 or 3 Large,
CocoMama Coconut Milk – 1 cup
Water – 1/2 cup
Gelatin powder – 1 tbsp
Sugar – If needed
Preparation :
Make a yummy mango puree by blending the rippen flesh of the mangoes in a food processor.
Add CocoMama Coconut milk to the mango puree and mix well. Refrigerate while we finish up the remaining recipe.
Dissolve the gelatin powder in a mixing bowl by adding warm water, once dissolved add sugar (as per taste) and dissolve it completely. The liquid is all set to be mixed with Mango & coconut puree. Garnish with desiccated or grated coconut.
Combine all and your yummy dessert is ready to be served…and don’t forget to chill 🙂
A beautiful and classic Tropical glass filled with mangoes & coconut milk- who has the doubt here !!
